Happy New Year! 

Wether you are cleaning up your diet or want something crunchy that is also healthy I got you covered with this recipe for Kale Chips. I am not really a fan of store bought Kale Chips as many have weird flavors, ingredients, and lose the whole point of eating kale. I mean chocolate covered kale?! Come on! 

So when I came across this simply and quick recipe I had to share it. You can experiment with seasonings, flavors, etc. It is a great recipe to build upon.

Do you have a kale recipe or seasoning that must be shared? Post it below!

Crunchy & Green,

Mrs. Know it All  

Kale Chips

2015-10-20 19:29:58

Crunchy and Tasty Kale Chips

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Ingredients

1. Kale
2. Half of a Lemon
3. 1 Tbsp Olive Oil
4. 1/2 Tsp Paprika
5. 1/2 Tsp Garlic Powder
6. Salt
7. Pepper

Instructions

1. Wash kale throughly. Let it dry and cut in large pieces.
2. Preheat oven to 350 degrees.
3. Put kale in a large bowl and add remaining ingredients. Mix until all leave are coated.
4. Line baking sheets with parchment paper (not necessary, but great for easy clean up).
5. Spread leaves across parchment paper. Make sure they are not overlapping. This will lead to soggy, not crisp leaves.
6. Bake kale for 15 to 20 minutes or until desired crispiness!

By Mrs. Know it All

Adapted from Our Fifth House

Adapted from Our Fifth House

Beansters Bytes http://beanstersbytes.com/

Heidi Contreras

I live in Sunnyvale, CA with my husband Robert and our two mini-schnauzers Miles and Ella. While not working or blogging, I enjoy reading, trying new recipes, and socializing with friends and family. It has taken time, courage, and patience to arrive where I am today, which is happy, healthy, and always striving to create the best life possible for family and myself.

http://www.beanstersbytes.com